Exploring Nutritional Science: The Key to Health and Well-Being

Exploring Nutritional Science: The Key to Health and Well-Being

Blog Article

Definition of Nutritional Science
Nutritional science is defined as the comprehensive study of food substances in relation to life processes. This field focuses on how various nutrients, along with other compounds found in food, affect the physiological processes of organisms, particularly humans. The evolution of nutritional science has transitioned from basic food chemistry to a more holistic understanding that includes diet-related chronic diseases and the establishment of Dietary Guidelines. Modern nutritional science is actively addressing contemporary health challenges, such as obesity and malnutrition, with the ultimate goal of enhancing public health through education and research in human Nutrition.

Read the rest of the article